Cantonese Dual Handles
Two side handles provide stability for heavy, large-diameter pans.
Heavy-duty Cantonese style woks designed for professional kitchens and large-scale cooking. These carbon steel pans feature dual handles and wide diameters for authentic Asian culinary techniques
Two side handles provide stability for heavy, large-diameter pans.
Diameters up to 55 cm accommodate high-volume professional needs.
Hand-hammered carbon steel ensures durability in commercial environments.
Collections Carbon Steel Large
This selection features large-format carbon steel woks ranging from 17.5 in to 21.6 in (55 cm). These models are built for gas and electric stoves with both flat and round bottom options.




Look through Carbon Steel Woks, Flat Bottom Woks, Pre-Seasoned Woks, Chinese Style Woks to see how the Generic models split.
Generic models in this range lean on the details already in the listings: Pre-seasoned carbon steel Cantonese wok 20 in; Carbon steel Cantonese style wok 20 in; Pre-seasoned carbon steel Cantonese wok 17.5 in.
The range is aimed at the uses named in Carbon Steel Woks, Flat Bottom Woks, Pre-Seasoned Woks, Chinese Style Woks, not a catch-all.
4 woks listed here give you a side-by-side on Carbon Steel Woks, Flat Bottom Woks, Pre-Seasoned Woks, Chinese Style Woks.
The 20 in dual handle wok is perfect for cooking large family meals on my outdoor burner.
The 17.5 in flat bottom model stays very stable on my electric stovetop.
This 50 cm hand-hammered pan is exactly what I needed for high-volume stir-frying.
It is a wok featuring two small side handles instead of one long handle.
The largest model in this collection has a 55 cm (21.6 in) diameter.
Yes, the flat bottom models are designed for use on electric stoves.
The collection includes pre-seasoned carbon steel options for immediate use.